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Resume
in Birmingham

Accountancy
Agriculture, Fishing
Finance, Insurance
Call Centres
Catering & Hospitality
Construction, Property
Customer services
Defence Armed Forces
Education
Electronics
Engineering, Manufacturing
Graduate, Trainees
Healthcare & Nursing
Human resources
IT & Internet
Legal
Management consultancy
Marketing, Advertising, PR
Media, Creative
Non-profit, Charities
Public sector & Services
Recruitment sales
Retail, Wholesale
Restaurant & Food Service
Sales
Science
Secretarial, Administration
Security
Senior appointments
Telecommunications
Transport, Logistics
Travel, Leisure, Tourism
Other

Section:  Catering & Hospitality   Vacancy 132

Post:Sous Chef Salary contractual
Requirements and conditions
Age: Has no value
Gender Has no value
Education: no
Work schedule: Has no value
Work place: Birmingham
The announcement text: A bar*restuarant in Bedford seeks a sous chef to join their team. You will need to have at least 5 - 10 years experience as a chef. Cooking all fresh produce from a modern english menu with a slight european twist you will be working with a great brigade who will encourage and support when needed. There is live in acoommodation and tips with an immediate start. You will be working in a team, and need to be able to bring your experiences to the team to help build the business up.
Contact information
Employer:
Email: 103@kio.lab.org.ua
Phone: 01326 377133
Publication date: 2010-01-11 03:01:43

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